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J-GLOBAL ID：200902262043311545   Reference number：07A0574487

Consumption of Dried-bonito Broth Acutely Increases Peripheral Blood Flow in Humans

鰹節ブロスの消費はヒトにおける抹消血の血流を急激に増加させる

Author (3)： NOZAWA Yoshizu (Processed Food Dev. & Technol. Center, Ajinomoto Co., Inc.) ,  KURODA Motonaka (Processed Food Dev. & Technol. Center, Ajinomoto Co., Inc.) ,  NOGUCHI Takanori (Human Nutrition, Fac. of Nutrition, Kobe Gakuin Univ.)
Material： Journal of Health Science  (J Health Sci)
Volume： 53  Issue： 3  Page： 339-343 (J-STAGE)  Publication year： 2007 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Pharmacology ,...
Semi thesaurus term： laser doppler rheometer

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JST classification (2)： Pharmacology in general  (GW01000B) ,  Seasonings,spices(=condiments)  (FJ10010W)

Reference (22)：

• 1) Fuke, S. and Konosu, S. (1991) Taste-Active Components in Some Foods: A review of Japanese research. Physiol. Behav., 49, 863-868.
• 2) Kohno, K., Hayakawa, F., Xichang, W., Shunsheng, C., Yokoyama, M., Kasai, M., Takeuchi, F. and Hatae, K. (2005) Comparative study on flavor preference between Japanese and Chinese for dried bonito stock and chicken bouillon. J. Food Sci., 70, 193-198.
• 3) Kuroda, M., Yamada, K., Nozawa, Y., Ishizaki, T., Hisano, M., Umeki, Y. and Hayabuchi, H. (2005) Anti-fatigue effects of skipjack-tuna extract. Ann. Nutr. Metab., 49, s390.
• 4) Ishizaki, T., Kuroda, M. and Sugita, M. (2006) The effect of dried skipjack soup stock on mood and emotional states, especially the fatigue state. J. Jpn. Soc. Food Sci. Tech., 53, 225-228.
• 5) Honda, M., Ishizaki, T. and Kuroda, M. (2006) The effect of dried skipjack soup stock on visual fatigue. J. Jpn. Soc. Food Sci. Tech., 53, 443-446.

Terms in the title (6)： 鰹節 ,  ブロス ,  消費 ,  ヒト ,  血 ,  血流