Characteristic Flavor of Buckwheat Shochu and Comparison of Volatile Compounds from Variety Cereal Shochu

SAKAIDA HIROSHI; NAKAHARA NORIAKI; WATASHI NAOKO; KAI TAKANORI; NAKASHIMA YOSHIYUKI; SAKAKIBARA YOICHI; NISHIYAMA KAZUO; FUKUDA NOBUHIRO; SUIKO MASAHITO

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J-GLOBAL ID：200902262101700719 Reference number：04A0051386

Characteristic Flavor of Buckwheat Shochu and Comparison of Volatile Compounds from Variety Cereal Shochu

蕎麦焼酎の特徴香および穀類本格焼酎の揮発性成分分析

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Volume： 50 Issue： 12 Page： 555-562 Publication year： Dec. 15, 2003
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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