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J-GLOBAL ID:200902262416150563   Reference number:05A0924104

「食品成分の脳活動への寄与」3)大豆中のレシチンならびに魚油中のドコサヘキサエン酸の効果

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Volume: 107  Issue:Page: 553-560  Publication year: Oct. 01, 2005 
JST Material Number: G0885A  ISSN: 0485-1412  CODEN: RNEYAW  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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