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J-GLOBAL ID:200902262893971528   Reference number:03A0267240

Effects of Adding Some Dietary Fibers to a Cystine Diet on the Activities of Liver Antioxidant Enzymes and Serum Enzymes in Rats

ラットにおける肝臓抗酸化酵素および血清酵素の活性に及ぼすシスチン餌料への食物繊維添加の影響
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Material:
Volume: 67  Issue:Page: 617-621  Publication year: Mar. 23, 2003 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Enzyme physiology  ,  Food chemistry,nutritional value 
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Reference (35):
  • 1) Harper, A. E., Amino acid toxicities and imbalances. In “Mammalian Protein Metabolism” vol. 2, eds. Munro, H. N., and Allison, J. B., Academic Press, NY, pp. 87-134 (1964).
  • 2) Harper, A. E., Becker, R. V., and Stucki, W. P., Some effects of excessive intakes of indispensable amino acids. Proc. Soc. Exp. Biol. Med., 121, 695-699 (1966).
  • 3) Harper, A. E., Benevenga, N. J., and Wohlhueter, R. M., Effects of ingestion of disproportionate amounts of amino acids. Physiol. Rev., 50, 428-557 (1970).
  • 4) Muramatsu, K., Odagiri, H., Morishita, S., and Takeuchi, H., Effect of excess levels of individual amino acids on growth of rats fed casein diets. J. Nutr., 101, 1117-1126 (1971).
  • 5) Serougne, C., and Rukaj, A., Plasma and lipoprotein cholesterol in rats fed L-amino acid-supplemented diets. Ann. Nutr. Metab., 27, 386-395 (1983).
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