Art
J-GLOBAL ID：200902263205982372   Reference number：04A0474608

Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture

ナイシン,ラクチシン3147,およびラクチシン3147生産性スタータカルチャによる調理肉製品についての食品腐敗菌の制御
Author (7)：
SORIANO A

About SORIANO A

(Univ. Castilla-La Mancha, Ciudad Real, ESP)

About Univ. Castilla-La Mancha, Ciudad Real, ESP

, 
ULMER H M

About ULMER H M

(Univ. Coll. Cork, Cork, IRL)

About Univ. Coll. Cork, Cork, IRL

, 
SCANNELL A G M

About SCANNELL A G M

(Univ. Coll. Dublin, Dublin, IRL)

About Univ. Coll. Dublin, Dublin, IRL

, 
ROSS R P

About ROSS R P

(National Dairy products Res. Centre, C. Cork, IRL)

About National Dairy products Res. Centre, C. Cork, IRL

, 
HILL C

About HILL C

(Univ. Coll. Cork, Cork, IRL)

About Univ. Coll. Cork, Cork, IRL

, 
GARCIA-RUIZ A

About GARCIA-RUIZ A

(Univ. Castilla-La Mancha, Ciudad Real, ESP)

About Univ. Castilla-La Mancha, Ciudad Real, ESP

, 
ARENDT E K

About ARENDT E K

(Univ. Coll. Cork, Cork, IRL)

About Univ. Coll. Cork, Cork, IRL


Material：
European Food Research & Technology  (European Food Research and Technology)

About European Food Research & Technology


Volume： 219  Issue： 1  Page： 6-13  Publication year： Jun. 2004 
JST Material Number： E0437A  ISSN： 1438-2377  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Staphylococcus aureus

About Staphylococcus aureus

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Lactococcus lactis

About Lactococcus lactis

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

,  Antibiotics in general 
(GX01000E)

About Antibiotics in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Nisin

About Nisin

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
ナイシン

About ナイシン

, 
ラクチシン3147

About ラクチシン3147

, 
スタータカルチャ

About スタータカルチャ

, 
調理

About 調理

, 
肉製品

About 肉製品

, 
食品

About 食品

, 
腐敗菌

About 腐敗菌


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