Art
J-GLOBAL ID：200902263433442493   Reference number：09A0208083

研究の現状と展望(その5)食品バイオテクノロジーにおける研究動向

Author (1)：
KASHIWAGI YUTAKA

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(食品総合研)

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Material：
食品と技術  (技術情報レポート食品と技術)

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Issue： 452  Page： 25-32  Publication year： Feb. 25, 2009 
JST Material Number： X0001A  ISSN： 0910-1977  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
research and development

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, 
Biotechnology

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, 
*Research

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, 
*technical history

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, 
*fermented food

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, 
trend of research and development

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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
research direction

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, 
*食品バイオテクノロジオー

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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ02010F)

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,  Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
研究

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, 
現状

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, 
展望

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, 
食品

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, 
バイオテクノロジー

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, 
動向

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