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J-GLOBAL ID：200902263619371138   Reference number：07A0431505

Molecular Evolutionary Analysis of High Sugar Tolerance of Wine Yeasts and Its Application for Breeding Industrial Yeasts

ぶどう酒酵母の高糖濃度耐性の分子進化的解析と工業用酵母育種への応用
Author (1)：
NAKAGAWA Youji

About NAKAGAWA Youji

(Univ. Yamanashi)

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Material：
Report of the Noda Institute for Scientific Research  (野田産業科学研究所研究報告)

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Issue： 50  Page： 69-70  Publication year： Mar. 01, 2007 
JST Material Number： F0970A  ISSN： 0078-0944  CODEN： RNIRA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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*wine yeast

About wine yeast

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
SED1遺伝子

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microorganism physiology in general 
(EG03051L)

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,  Evolution theory in general 
(EC03010Q)

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Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
ぶどう酒酵母

About ぶどう酒酵母

, 
糖濃度

About 糖濃度

, 
耐性

About 耐性

, 
分子進化

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, 
解析

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, 
工業

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, 
酵母

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, 
育種

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, 
応用

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