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J-GLOBAL ID：200902265079796641   Reference number：06A0789480

食品安全性に関する知識と態度が消費者の牛肉評価に与える影響

Author (4)：
AIZAKI HIDEO

About AIZAKI HIDEO

(農村工学研)

About 農村工学研

, 
SATO KAZUO

About SATO KAZUO

(酪農学園大)

About 酪農学園大

, 
KIKKAWA TOSHIKO

About KIKKAWA TOSHIKO

(慶応大)

About 慶応大

, 
SAWADA MANABU

About SAWADA MANABU

(帯広畜産大)

About 帯広畜産大


Material：
農業技術  (Journal of Agricultural Science)

About 農業技術


Volume： 61  Issue： 10  Page： 450-454  Publication year： Oct. 01, 2006 
JST Material Number： Z0682A  ISSN： 0388-8479  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
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food

About food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Bovine spongiform encephalopathy

About Bovine spongiform encephalopathy

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Cattle 
(FD02020Y)

About Cattle

,  Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

,  Marketing research,advertisement 
(KA06030H)

About Marketing research,advertisement

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食品安全性

About 食品安全性

, 
知識

About 知識

, 
態度

About 態度

, 
消費者

About 消費者

, 
牛肉

About 牛肉

, 
評価

About 評価


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