Protective Effect of Supplementation of Fish Oil with High n-3 Polyunsaturated Fatty Acids against Oxidative Stress-Induced DNA Damage of Rat Liver in Vivo

KIKUGAWA K; YASUHARA Y; ANDO K; KOYAMA K; HIRAMOTO K; SUZUKI M

Art

J-GLOBAL ID：200902265690125434 Reference number：03A0727192

Protective Effect of Supplementation of Fish Oil with High n-3 Polyunsaturated Fatty Acids against Oxidative Stress-Induced DNA Damage of Rat Liver in Vivo

in vivoにおけるラット肝臓の酸化ストレス誘導DNA損傷に対する高n-3多価不飽和脂肪酸含有魚油補給の保護効果

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=03A0727192&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0727192&from=J-GLOBAL&jstjournalNo=C0251A") }}

Author (6)： , , , , ,
Material：
Volume： 51 Issue： 20 Page： 6073-6079 Publication year： Sep. 24, 2003
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0727192&from=J-GLOBAL&jstjournalNo=C0251A") }}

Edible fats and oils,margarines , Liver

, ,

, , , , , , , ,

Return to Previous Page