Art

J-GLOBAL ID：200902266573745436   Reference number：04A0280176

Beneficial effects of grape seed proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats

低カルシウム食ラットにおけるけい骨生成に与えるブドウ種子プロアンソシアニジン抽出物の良好な効果

Author (4)： TOFANI I (Kyushu Dental Coll., Fukuoka, JPN) ,  MAKI K (Kyushu Dental Coll., Fukuoka, JPN) ,  KOJIMA K (Kyushu Dental Coll., Fukuoka, JPN) ,  KIMURA M (Kyushu Dental Coll., Fukuoka, JPN)
Material： Pediatric Dental Journal  (International Journal of Japanese Society of Pediatric Dentistry)
Volume： 14  Issue： 1  Page： 47-53  Publication year： Mar. 20, 2004 
JST Material Number： L1445A  ISSN： 0917-2394  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Rattus ,...
Semi thesaurus term： プロアンソシアニジン

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JST classification (1)： Basic dentistry(= odontology)  (GT01020O)

Reference (24)：

• 1) Wren, A.F., Cleary, M., Frantz, C., Melton, S. and Norris, L.: 90-Day Oral Toxicity Study of a Grape Seed Extract (IH636) in Rats. J Agric Food Chem 50: 2180-2192, 2002.
• 2) Nakamura, Y. and Tonogai, Y.: Effects of grape seed polyphenols on serum and hepatic lipid contents and fecal steroid excretion in normal and hypercholesterolemic rats. J Health Sci 48: 570-578, 2002.
• 3) Preuss, H.G., Wallerstedt, D., Talpur, N., Tutuncuoglu, S.O., Echard, B., Myers, A., Bui, M. and Bagchi, D.: Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study. J Med 31: 227-246, 2000.
• 4) Ye, X., Krohn, R.L., Liu, W., Joshi, S.S., Kuszynski, C.A., McGinn, T.R., Bagchi, M., Preuss, H.G., Stohs, S.J. and Bagchi, D.: The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells. Mol Cell Biochem 196: 99-108, 1999.
• 5) Sato, M., Bagchi, D., Tosaki, A. and Das, D.K.: Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN. Free Radic Biol Med 31: 729-737, 2001.

Terms in the title (5)： 低カルシウム食 ,  ラット ,  けい骨 ,  ブドウ種子 ,  抽出物