Art
J-GLOBAL ID：200902266683790461   Reference number：04A0444576

Evaluation of Microbiological Contamination in a Salad Cooking Process on Practical Training of Food Service

給食管理実習におけるサラダの簡易細菌検査に基づく衛生評価
Author (3)：
OZEKI YURIKO

About OZEKI YURIKO

(大阪国際大学短大)

About 大阪国際大学短大

, 
KOMENAMI NAOKO

About KOMENAMI NAOKO

(大阪国際大学短大)

About 大阪国際大学短大

, 
OWAKI MAYUMI

About OWAKI MAYUMI

(大阪国際大学短大)

About 大阪国際大学短大


Material：
国際研究論叢  (大阪国際大学・大阪国際大学短期大学部紀要)

About 国際研究論叢


Volume： 16  Issue： 2  Page： 115-127  Publication year： Mar. 31, 2003 
JST Material Number： L1016A  ISSN： 0915-3586  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*salad

About salad

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
salad dressing

About salad dressing

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
給食管理

About 給食管理

, 
実習

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, 
サラダ

About サラダ

, 
簡易

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, 
細菌検査

About 細菌検査

, 
衛生

About 衛生

, 
評価

About 評価


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