Art
J-GLOBAL ID：200902266966549728   Reference number：04A0722388

Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage

冷蔵貯蔵中に乳酸ナトリウムおよび塩化ナトリウムで処理したウシ挽き肉の微生物学的および化学的品質
Author (2)：
SALLAM K I

About SALLAM K I

(Mansoura Univ., Mansoura, EGY)

About Mansoura Univ., Mansoura, EGY

, 
SAMEJIMA K

About SAMEJIMA K

(Rakuno Gakuen Univ., Hokkaido, JPN)

About Rakuno Gakuen Univ., Hokkaido, JPN


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

About Lebensmittel - Wissenschaft und Technologie


Volume： 37  Issue： 8  Page： 865-871  Publication year： 2004 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
sodium chloride

About sodium chloride

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Sodium Lactate

About Sodium Lactate

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
冷蔵貯蔵

About 冷蔵貯蔵

, 
乳酸ナトリウム

About 乳酸ナトリウム

, 
塩化ナトリウム

About 塩化ナトリウム

, 
ウシ

About ウシ

, 
挽き肉

About 挽き肉

, 
微生物学

About 微生物学

, 
化学

About 化学


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