Art
J-GLOBAL ID：200902266994291353
Reference number：05A0231816
Quantitative evaluation of milling effects on lignin structure during the isolation process of milled wood lignin
摩砕リグニンの分離工程中のリグニン構造に及ぼす製粉影響の定量的評価
Author (4)：
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Material：
Volume：
51
Issue：
1
Page：
89-91
Publication year：
Feb. 25, 2005
JST Material Number：
L3386A
ISSN：
1435-0211
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Wood chemistry
Reference (10)：
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LEE, ZZ. Characteristics of milled wood lignins isolated with different milling times. Mokuzai Gakkaishi. 1981, 27, 671-677
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MATSUMOTO, Y. Structural study on lignin by ozonation. The erythro and threo ratio of the β-O-4 structure indicates how lignin polymerizes. Mokuzai Gakkaishi. 1993, 39, 734-736
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IKEDA, T. Studies on the effect of ball milling on lignin structure using a modified DFRC method. J Agric Food Chem. 2002, 50, 129-135
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CHANG, HM. Comparative studies on cellulolytic enzyme lignin and milled wood lignin of sweetgum and spruce. Holzforschung. 1975, 29, 153-159
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SUMIMOTO, M. Mechanochemistry of lignin with significant relation to mechanical pulp bleaching. Mokuzai Gakkaishi. 1990, 36, 783-796
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