Art

J-GLOBAL ID：200902269288700398   Reference number：05A0115236

Methyl Anthranilate is the Cause of Cultivar-Specific Aroma in the Japanese Tea Cultivar ‘Sofu’

アントラニル酸メチルは日本チャ栽培品種「そうふう」における栽培品種特異的芳香の原因である

Author (3)： SAWAI Y (National Inst. of Vegetable and Tea Sci., Shizuoka, JPN) ,  YAMAGUCHI Y (National Inst. of Vegetable and Tea Sci., Shizuoka, JPN) ,  TANAKA J (National Inst. of Vegetable and Tea Sci., Kagoshima, JPN)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 38  Issue： 4  Page： 271-274  Publication year： Oct. 29, 2004 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Camellia sinensis ,...
Semi thesaurus term： そうふう

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0115236&from=J-GLOBAL&jstjournalNo=Y0175A") }}

JST classification (2)： Stimulant crops  (FC03076D) ,  Plant biochemistry  (EH01050J)

Substance index (1)： Anthranilic acid methyl

Reference (16)：

• 1. Anan, T. et al. (1983) Clonal difference of aroma in green tea. Chagyo Gijyutsu Kenkyu (Study Tea), 65, 46-55 [In Japanese with English summary].
• 2. Cazenave, P. & Horman, I. (1974) Sur la composition de l’arôme de the noir V. <i>Helv. Chim. Acta</i>., <b>57</b>, 209-211 [In French].
• 3. Ferreres, F., Giner, J. M. & Tomas-Barberan, F. A. (1994) A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey. <i>J. Sci. Food Agric</i>., <b>65</b>, 371-372.
• 4. Horita, H. & Hara, T. (1984) Analysis of tea aroma prepared by the simultaneous steam distillation and ether extraction method. <i>Chagyo Gijyutsu Kenkyu</i> (<i>Study Tea</i>), <b>66</b>, 41-46 [In Japanese with English summary].
• 5. Ito, Y. et al. (2002) Identification of potent odorants in chinese jasmine green tea scented with flowers of Jasminum sambac. J. Agric. Food Chem., 50, 4878-4884.

Terms in the title (6)： アントラニル酸メチル ,  日本 ,  チャ ,  栽培品種 ,  芳香 ,  原因