Art
J-GLOBAL ID:200902269289907760   Reference number:09A0291074

Carotenoid Intake and Colorectal Cancer Risk: The Multiethnic Cohort Study

カロチノイド摂取と結腸直腸癌リスク:多民族コホート研究
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Material:
Volume: 19  Issue:Page: 63-71 (J-STAGE)  Publication year: 2009 
JST Material Number: L3909A  ISSN: 0917-5040  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Category name(code) classified by JST.
Tumors(=neoplasms)of digestive system  ,  Clinical oncology in general  ,  Epidemiology 
Reference (35):
  • TERRY, P. Fruit and vegetable consumption in the prevention of cancer : an update. J Intern Med. 2001, 250, 280-290
  • VAINIO, H. Fruit and vegetables in cancer prevention. Nutr Cancer. 2006, 54, 111-142
  • MARQUES-VIDAL, P. Foodstuffs and colorectal cancer risk : a review. Clin Nutr. 2006, 25, 14-36
  • NISHINO, H. Carotenoids in cancer chemoprevention. Cancer Metastasis Rev. 2002, 21, 257-264
  • RUSSELL, RM. The enigma of beta-carotene in carcinogenesis : what can be learned from animal studies. J Nutr. 2004, 134, 262S-268S
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