Art
J-GLOBAL ID：200902270154761330   Reference number：03A0580731

Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish.

熱帯魚類に由来するすり身のゲル化特性に及ぼす中温セッティングの影響
Author (3)：
BENJAKUL S

About BENJAKUL S

(Prince of Songla Univ., Songkhla, THA)

About Prince of Songla Univ., Songkhla, THA

, 
CHANTARASUWAN C

About CHANTARASUWAN C

(Prince of Songla Univ., Songkhla, THA)

About Prince of Songla Univ., Songkhla, THA

, 
VISESSANGUAN W

About VISESSANGUAN W

(National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathumthani, THA)

About National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathumthani, THA


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 82  Issue： 4  Page： 567-574  Publication year： Sep. 2003 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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tropical fish

About tropical fish

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
crosslinking

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
熱帯

About 熱帯

, 
魚類

About 魚類

, 
すり身

About すり身

, 
ゲル化

About ゲル化

, 
中温

About 中温

, 
セッティング

About セッティング


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