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J-GLOBAL ID：200902270468828170   Reference number：03A0662799

Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration

魚屑からの魚蛋白質加水分解物が水の状態及び乾燥中のエソ(Saurida wanieso)筋原繊維の変性に及ぼす影響

Author (6)： KHAN M A A (Nagasaki Univ., Nagasaki, JPN) ,  HOSSAIN M A (Nagasaki Univ., Nagasaki, JPN) ,  HARA K (Nagasaki Univ., Nagasaki, JPN) ,  OSATOMI K (Nagasaki Univ., Nagasaki, JPN) ,  ISHIHARA T (Nagasaki Univ., Nagasaki, JPN) ,  NOZAKI Y (Nagasaki Univ., Nagasaki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 9  Issue： 3  Page： 257-263  Publication year： Aug. 2003 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *fish protein ,...
Semi thesaurus term： ワニエソ ,...

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JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food quality  (FJ01040F)

Reference (38)：

• Akiba, M.. (1961). Studies on bound water in fish muscle. Mem. Fac. Fisheries Hokkaido Univ., 9, 85–179.
• Akiba, M.. (1973). Denaturation of protein and water activity. In “Foods and Water,” ed. by Jpn. Soc. Fisheries Sci., Koseisha Koseikaku. Tokyo, pp. 101–116 (in Japanese).
• Akiba, M.. (1974). Measurement of water activity. In “Experimental Book of Marine Biological Chemistry and Food Science,” ed. by T. Saito, H. Uchiyama, S. Umemoto, Kawabata, Koseisha Koseikaku. Tokyo, pp. 341–351 (in Japanese).
• Ballester, D., Yanez, E., Brunser, O., Stekel, A., Chadud, P., Castano, G. and Monckeberg, F.. (1977). Safety evaluation of an enzymatic fish protein hydrolysate 10-month feeding study and reproduction performance in rats. J. Food Sci., 42, 407–409.
• Barzana, E and Garcia-Garbaly, M.. (1994). Production of fish protein concentrates. In “Fisheries Processing Biotechnological a Aplication,” ed. by M.A. Martin, pp. 206–222.

Terms in the title (6)： 魚 ,  屑 ,  蛋白質加水分解物 ,  水 ,  筋原繊維 ,  変性