Art

J-GLOBAL ID：200902270658887555   Reference number：08A0530037

Characteristic fungi observed in the fermentation process for Puer tea

プーアル茶の発酵過程に観測した真菌の特性

Author (6)： ABE Michiharu (Dep. of Materials Sci. and Chemical Engineering, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8011 ...) ,  TAKAOKA Naohiro (Dep. of Materials Sci. and Chemical Engineering, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8011 ...) ,  IDEMOTO Yoshito (Dep. of Materials Sci. and Chemical Engineering, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8011 ...) ,  TAKAGI Chihiro (Dep. of Materials Sci. and Chemical Engineering, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8011 ...) ,  IMAI Takuji (Dep. of Materials Sci. and Chemical Engineering, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8011 ...) ,  NAKASAKI Kiyohiko (Dep. of Materials Sci. and Chemical Engineering, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8011 ...)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 124  Issue： 2  Page： 199-203  Publication year： May. 31, 2008 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *tea ,  People's Republic of China ,  fermented food ,  Microbiome ,  polyphenol ,  Blastomycetes ,  Aspergillus niger ,  Pu-Her tea ,  Blastobotrys adeninivorans ,  *Fungi ,  *microorganism ,  Deuteromycetes ,  Hyphomycetes ,  Plectomycetes
Semi thesaurus term： *Eumycetes ,  Aspergillus niger ,  China ,  polyphenol

JST classification (2)： Microorganism ecology  (EG03040J) ,  Food manubacture,processing and preserving methods in general  (FJ03010M)

Terms in the title (4)： プーアル茶 ,  発酵過程 ,  観測 ,  真菌