Art
J-GLOBAL ID:200902270658887555   Reference number:08A0530037

Characteristic fungi observed in the fermentation process for Puer tea

プーアル茶の発酵過程に観測した真菌の特性
Author (6):
Material:
Volume: 124  Issue:Page: 199-203  Publication year: May. 31, 2008 
JST Material Number: A0434C  ISSN: 0168-1605  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Microorganism ecology  ,  Food manubacture,processing and preserving methods in general 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page