Art

J-GLOBAL ID：200902271089717510   Reference number：05A0639905

Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

部分最少二乗回帰及び近赤外分光分析による魚油の遊離脂肪酸及び水分の多変量定量

Author (4)： COZZOLINO D. (Animal Biology Div., Scottish Agricultural Coll., Ferguson Building, Craibstone State, Aberdeen AB21 9YA, Scotland, GBR) ,  MURRAY I. (Animal Biology Div., Scottish Agricultural Coll., Ferguson Building, Craibstone State, Aberdeen AB21 9YA, Scotland, GBR) ,  CHREE A. (United Fish Products Ltd., Tullos, Aberdeen AB12 3AY, Scotland, GBR) ,  SCAIFE J.r. (Dep. of Agriculture, Univ. of Aberdeen, MacRobert Building, Aberdeen, AB12 5UA, Scotland, GBR)
Material： LWT - Food Science and Technology  (LWT Food Sci Technol)
Volume： 38  Issue： 8  Page： 821-828  Publication year： Dec. 2005 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *fish oil ,...

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JST classification (1)： Edible fats and oils,margarines  (FJ09010C)

Terms in the title (6)： 近赤外分光分析 ,  魚油 ,  遊離脂肪酸 ,  水分 ,  多変量 ,  定量