Effects of Various Amino Acid Fermentation Byproducts on the Fermentation Quality and Feed Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) Silage.

YAMAMOTO YASUNARI; YIMAMU Aibibula; YIMITI Wusiman; HIRAOKA HIROSHI; INUI KIYOTO; TAKEDA MOTOHARU; YOKOI DAISUKE; KARITA SHUICHI; GOTO MASAKAZU

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J-GLOBAL ID：200902271264417568 Reference number：08A0154320

Effects of Various Amino Acid Fermentation Byproducts on the Fermentation Quality and Feed Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) Silage.

各種アミノ酸発酵副産液添加によるイタリアンライグラス(Lolium multiflorum Lam.)サイレージの発酵品質ならびに飼料特性の改善効果

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Volume： 53 Issue： 4 Page： 289-294 Publication year： Jan. 15, 2008
JST Material Number： Y0119B ISSN： 0447-5933 CODEN： NSGIDM Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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永西修. 稲ホールクロップサイレージの発酵特性. 日草誌. 1998, 44, 179-181
GOTO, M. Effects of gaseous ammonia on chemical and structural features of cell walls in spring barley straw. Anim Feed Sci Technol. 1993, 40, 207-221
自給飼料品質評価研究会編. 粗飼料の品質評価ガイドブック. 2001, 6-40
KRISHNAMOORTHY, U. Evaluation of a mathematical model of rumen digestion and an in vitro simulation of rumen proteolysis to estimate the rumen-undegraded nitrogen content of feedstuffs. Br J Nutri. 1983, 50, 555-568

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