Art

J-GLOBAL ID：200902271441906132   Reference number：03A0609526

Dietary Sesame Lignans Decrease Lipid Peroxidation in Rats Fed Docosahexaenoic Acid

食餌ゴマリグナンはドコサヘキサエン酸投与のラットの脂質過酸化を減らす

Author (7)： IKEDA S (Sugigama Jogakuen Univ., Nagoya, JPN) ,  KAGAYA M (Sugigama Jogakuen Univ., Nagoya, JPN) ,  KATSURA K (Sugigama Jogakuen Univ., Nagoya, JPN) ,  TOHYAMA T (Sugigama Jogakuen Univ., Nagoya, JPN) ,  KISO Y (Suntory Ltd., Osaka, JPN) ,  HIGUCHI N (Suntory Ltd., Osaka, JPN) ,  YAMASHITA K (Sugigama Jogakuen Univ., Nagoya, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 49  Issue： 4  Page： 270-276  Publication year： Aug. 2003 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *vitamin E ,...

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JST classification (1)： Vitamin E  (EB07060S)

Substance index (5)： Sesamin ,  Sesaminol ,  Docosahexaenoic acid ,  alpha-Tocopherol ,  Dialuric acid

Reference (38)：

• YAMASHITA, K. Sesame seed lignans and γ-tocopherol act synergistically to produce vitamin E activity in rats. J Nutr. 1992, 122, 2440-2446
• YAMASHITA, K. Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α-tocopherol diet. Lipids. 1995, 30, 1019-1028
• YAMASHITA, K. Effects of various tocopherol-containing diets on tocopherol secretion into bile. Lipids. 2000, 35, 163-170
• IKEDA, S. Increased vitamin E concentration in rats fed with sesame seeds containing a high level of lignans. Nihon Kasei Gakkaishi (J Home Econ Jpn). 2000, 51, 1017-1025
• IKEDA, S. Dietary sesame seed and its lignans inhibit 2, 7, 8-trimethyl-2(2'-carboxyethyl)-6-hydroxychroman excretion into urine of rats fed γ-tocopherol. J Nutr. 2002, 132, 961-966

Terms in the title (7)： 食餌 ,  ゴマ ,  リグナン ,  ドコサヘキサエン酸 ,  投与 ,  ラット ,  脂質過酸化