Art
J-GLOBAL ID：200902273933973113   Reference number：09A0709907

商品化成功の過程ーカップ麺共同開発を中心に-

Author (1)：
KANEMOTO MASAAKI

About KANEMOTO MASAAKI

(共愛学園前橋国際大)

About 共愛学園前橋国際大


Material：
共愛学園前橋国際大学論集  (Kyoai Gakuen University Journal)

About 共愛学園前橋国際大学論集


Issue： 9  Page： 13-25  Publication year： Mar. 31, 2009 
JST Material Number： L3116B  ISSN： 2187-333X  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
product development

About product development

, 
commercializing

About commercializing

, 
*instant noodle

About instant noodle

, 
buckwheat noodle

About buckwheat noodle

, 
corporate behavior

About corporate behavior


JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
商品化

About 商品化

, 
成功

About 成功

, 
過程

About 過程

, 
カップ麺

About カップ麺

, 
共同

About 共同

, 
開発

About 開発


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