Art
J-GLOBAL ID:200902274044600174   Reference number:07A0246970

Influence of Operating Conditions on Crystal Growth Rate of Salt Particles in a Semibatch-type, Stirred Evaporation Crystallizer Fitted with a Draft Tube

「食塩結晶生産プロセスの高効率化」半回分式ドラフトチューブ付撹拌型蒸発晶折槽における食塩結晶の成長速度に及ぼす操作条件の影響
Author (3):
Material:
Volume: 61  Issue:Page: 9-16  Publication year: Feb. 01, 2007 
JST Material Number: F0235A  ISSN: 0369-4550  CODEN: NKAGBU  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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JST classification (3):
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments)  ,  Crystallization  ,  Chlorine and its compounds 
Reference (8):
  • KAMINOYAMA, M. Improving the Efficiency of the Salt Crystallization Process-Influence of Operating Conditions on Crystal Growth Rate. 2004
  • MASAOKA, K. Report of Research Institute of Salt and Sea Water Science. The Salt Industry Center of Japan. 2004, 6, 37-44
  • KAMINOYAMA, M. Improving the Efficiency of the Salt Crystallization Process-Influence of Operating Conditions on Crystal Growth Rate-. 2003
  • KAMIWANO, M. The Development of an On-Line Measuring Method to Determine Crystal Size Distribution by Multiphasic Observation using a Real-Time, High-Speed Image Processing System in the Stirred-Type Crystallizer. Proc. International Symposium of Industrial Crystallization, 1998. 1998, D-1
  • NISHI, K. The Measurement of Crystal Size Distribution by Multiphasic Observation using a Real-time, High-speed Image Processing System in a Stirred-type Crystallizer. Proc. 6th Asian Pacific Confederation of Chemical Engineering, 1999. 1999, 1687-1690
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