About YOSHIOKA TAKEYA
About 北海道立工業技術センター
About KINOSHITA YASUNORI
About 北海道立工業技術センター
About 日本水産学会誌
About Hokkaido
About perishable foodstuff
About Todarodes pacificus
About value added
About storage stability
About quality control
About food texture
About histomembrane
About food distribution
About aquatic food
About quality assurance
About aquatic product
About adenine nucleotide
About ribonucleotide
About mantle
About live fish
About freshness keeping
About Hakodate
About quality assessment
About Food manubacture,processing and preserving methods in general
About adenosine triphosphate
About イカ
About 鮮度保持
About メカニズム
About ビジネス
About 展開