Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

SHAN Bin; CAI Yizhong Z.; SUN Mei; CORKE Harold

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J-GLOBAL ID：200902274889940390 Reference number：05A0904813

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

26種類のスパイスエキスの抗酸化容量とそれらのフェノール性成分のキャラクタリゼーション

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Material：
Volume： 53 Issue： 20 Page： 7749-7759 Publication year： Oct. 05, 2005
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food chemistry,nutritional value , Plant biochemistry

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