Barley for food: Characteristics, improvement, and renewed interest

BAIK Byung-kee; ULLRICH Steven E.

Art

J-GLOBAL ID：200902274978607106 Reference number：08A0865547

Barley for food: Characteristics, improvement, and renewed interest

食品用大麦: 特徴,改良,および見直された関心

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Material：
Volume： 48 Issue： 2 Page： 233-242 Publication year： Sep. 2008
JST Material Number： H0885A ISSN： 0733-5210 Document type： Article
Article type：文献レビュー Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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General , Crop varieties(=cultivars) , Wheats and barleys

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