Art
J-GLOBAL ID:200902275243157332
Reference number:04A0398530
Relationship between the Awareness of Salt Restriction and the Actual Salt Intake in Hypertensive Patients
高血圧患者における食塩制限の認識と実際の食塩摂取との関連
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Material:
Volume:
27
Issue:
4
Page:
243-246
Publication year:
Apr. 2004
JST Material Number:
Y0303A
ISSN:
0916-9636
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Cardiovascular system diseases
, Nutrition survey
Reference (19):
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1. Alli C, Avanzini F, Bettelli G, et al: Feasibility of a long-term low-sodium diet in mild hypertension. J Hum Hypertens 1992; 6: 281-286.
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2. Rio AD, Villamil JLR: Metabolic effects of strict salt restriction in essential hypertensive patients. J Intern Med 1993; 233: 409-414.
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3. Haddy FJ, Pamnani MB: Role of dietary salt in hypertension. J Am Coll Nutr 1995; 14: 428-438.
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4. Korhonen MH, Jarvinen RMK, Sarkkinen ES, Uusitupa MIJ: Effects of a salt-restricted diet on the intake of other nutrients. Am J Clin Nutr 2000; 72: 414-420.
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5. Korhonen MH, Litmanen H, Rauramaa R, Vaisanen SB, Niskanen L, Uusitupa MIJ: Adherence to the salt restriction diet among people with mildly elevated blood pressure. Eur J Clin Nutr 1999; 53: 880-885.
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