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J-GLOBAL ID:200902275243157332   Reference number:04A0398530

Relationship between the Awareness of Salt Restriction and the Actual Salt Intake in Hypertensive Patients

高血圧患者における食塩制限の認識と実際の食塩摂取との関連
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Volume: 27  Issue:Page: 243-246  Publication year: Apr. 2004 
JST Material Number: Y0303A  ISSN: 0916-9636  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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Cardiovascular system diseases  ,  Nutrition survey 
Reference (19):
  • 1. Alli C, Avanzini F, Bettelli G, et al: Feasibility of a long-term low-sodium diet in mild hypertension. J Hum Hypertens 1992; 6: 281-286.
  • 2. Rio AD, Villamil JLR: Metabolic effects of strict salt restriction in essential hypertensive patients. J Intern Med 1993; 233: 409-414.
  • 3. Haddy FJ, Pamnani MB: Role of dietary salt in hypertension. J Am Coll Nutr 1995; 14: 428-438.
  • 4. Korhonen MH, Jarvinen RMK, Sarkkinen ES, Uusitupa MIJ: Effects of a salt-restricted diet on the intake of other nutrients. Am J Clin Nutr 2000; 72: 414-420.
  • 5. Korhonen MH, Litmanen H, Rauramaa R, Vaisanen SB, Niskanen L, Uusitupa MIJ: Adherence to the salt restriction diet among people with mildly elevated blood pressure. Eur J Clin Nutr 1999; 53: 880-885.
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