Art
J-GLOBAL ID：200902275346611953   Reference number：09A0343649

Study of nutrition education to improve emaciation

痩せの改善を目的とした栄養教育に関する研究
Author (6)：
MIYOSHI AMI

About MIYOSHI AMI

(福岡女大 人間環境)

About 福岡女大 人間環境

, 
IWAO YUKIKO

About IWAO YUKIKO

(福岡女大 人間環境)

About 福岡女大 人間環境

, 
KODAMA MITSURU

About KODAMA MITSURU

(東和大)

About 東和大

, 
SHIRAISHI MIE

About SHIRAISHI MIE

(Sweet room)

About Sweet room

, 
BABAZONO AKIRA

About BABAZONO AKIRA

(九大 大学院医学研究院)

About 九大 大学院医学研究院

, 
OKITA CHIYO

About OKITA CHIYO

(福岡女大 人間環境)

About 福岡女大 人間環境


Material：
福岡女子大学人間環境学部紀要  (Bulletin of the Faculty of Human Environmental Science)

About 福岡女子大学人間環境学部紀要


Volume： 40  Page： 7-19  Publication year： Mar. 31, 2009 
JST Material Number： F0267A  ISSN： 1341-4909  CODEN： FJDKFY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*emaciation

About emaciation

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*thinness

About thinness

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Nutrition survey 
(GB01020M)

About Nutrition survey

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
痩せ

About 痩せ

, 
栄養

About 栄養

, 
教育

About 教育

, 
研究

About 研究


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