Art
J-GLOBAL ID：200902275361939655
Reference number：07A0844326
Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating
フライパンで加熱したアマニ油の物理・化学的性状と酸化安定性
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Author (3)：
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Material：
Volume：
84
Issue：
8
Page：
735-740
Publication year：
Aug. 2007
JST Material Number：
C0259A
ISSN：
0003-021X
CODEN：
JJASDH
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products
Substance index (4)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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