Art
J-GLOBAL ID：200902275369781767   Reference number：04A0355503

Feature Articles: Structure and Physical Properties of Polysaccharides for the Food Industry (3) Structual Characterization of Water-shield Mucilage of “Junsai (Brasenia schreberi J.F. Gmel)” Polysaccharide

食品における多糖類の構造と物性(3)“じゅんさい”多糖類の構造特性
Author (2)：
KAKUTA MARIKO

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(甲南女大 人間科学)

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, 
MISAKI AKIRA

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(大阪市大)

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Material：
Foods & Food Ingredients Journal of Japan  (FFIジャーナル)

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Volume： 209  Issue： 4  Page： 298-304  Publication year： Apr. 01, 2004 
JST Material Number： S0046A  ISSN： 0919-9772  CODEN： FFIJER  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Nymphaeaceae

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,...
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Thesaurus term/Semi thesaurus term
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Brasenia schreberi

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,...
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JST classification (1)：
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Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (5)：
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食品

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, 
多糖類

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, 
物性

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, 
さい

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, 
構造特性

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