Art
J-GLOBAL ID:200902275369781767   Reference number:04A0355503

Feature Articles: Structure and Physical Properties of Polysaccharides for the Food Industry (3) Structual Characterization of Water-shield Mucilage of “Junsai (Brasenia schreberi J.F. Gmel)” Polysaccharide

食品における多糖類の構造と物性(3)“じゅんさい”多糖類の構造特性
Author (2):
Material:
Volume: 209  Issue:Page: 298-304  Publication year: Apr. 01, 2004 
JST Material Number: S0046A  ISSN: 0919-9772  CODEN: FFIJER  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0355503&from=J-GLOBAL&jstjournalNo=S0046A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page