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J-GLOBAL ID：200902275396990866   Reference number：09A0028839

RAPD Analysis of Salt-tolerant Yeasts from Contaminated Seasoned Pickled Plums and Their Growth Inhibition Using Food Additives

汚染した調味付け塩漬けプラム由来の食塩耐性酵母のRAPD解析,および食品添加物による増殖阻害

Author (4)： OZAKI Shingen (Kinki Univ., Nara, JPN) ,  FUKUDA Seiko (Kinki Univ., Nara, JPN) ,  FUJITA Tokio (Kinki Univ., Nara, JPN) ,  KISHIMOTO Noriaki (Kinki Univ., Nara, JPN)
Material： Biocontrol Science  (Biocontrol Sci)
Volume： 13  Issue： 4  Page： 125-130  Publication year： Dec. 10, 2008 
JST Material Number： L3233A  ISSN： 1342-4815  CODEN： BISCFY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Prunus domestica ,...

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JST classification (1)： Microorganism physiology in general  (EG03051L)

Reference (24)：

• ANDRIGHETTO, C. Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeast isolated from dairy products. Lett. Appl. Microbiol. 2000, 30, 5-9
• ARIAS, C. R. Yeast species associated with orange juice : Evaluation of different identification methods. Appl. Environmen. Microbiol. 2002, 68, 1955-1961
• BALEIRAS COUTO, M. M. RAPD analysis : a rapid technique for differentiation of spoilage yeasts. Int. J. Food Microbiol. 1994, 24, 249-260
• BARSZCZEWSKI, W. Differentiation of contaminating yeasts in brewery by PCR-based techniques. Food Microbiol. 2004, 21, 227-231
• BETTS, G. D. Food spoilage yeasts : effects of pH, NaCl and temperature on growth. Food Control. 1998, 10, 27-33

Terms in the title (10)： 汚染 ,  調味 ,  塩漬け ,  プラム ,  食塩 ,  耐性 ,  酵母 ,  RAPD解析 ,  食品添加物 ,  増殖阻害