Art
J-GLOBAL ID：200902275451850009   Reference number：04A0508772

茎葉利用サツマイモ「すいおう」における部位別の栄養・機能性の差異

Author (3)：
ISHIGURO KOJI

About ISHIGURO KOJI

(農業技術研究機構 九州沖縄農研セ)

About 農業技術研究機構 九州沖縄農研セ

, 
TOYAMA JUN

About TOYAMA JUN

(農業技術研究機構 九州沖縄農研セ)

About 農業技術研究機構 九州沖縄農研セ

, 
YOSHIMOTO MAKOTO

About YOSHIMOTO MAKOTO

(農業技術研究機構 九州沖縄農研セ)

About 農業技術研究機構 九州沖縄農研セ


Material：
日本作物学会九州支部会報  (Report of the Kyushu Branch of the Crop Science Society of Japan)

About 日本作物学会九州支部会報


Issue： 70  Page： 36-39  Publication year： May. 15, 2004 
JST Material Number： F0922A  ISSN： 0285-3507  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*Ipomoea batatas

About Ipomoea batatas

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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carotenoid

About carotenoid

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Tubers(=corms) 
(FC03036L)

About Tubers(=corms)

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
茎葉

About 茎葉

, 
サツマイモ

About サツマイモ

, 
すい

About すい

, 
栄養

About 栄養

, 
差異

About 差異


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