Art
J-GLOBAL ID：200902275459242091   Reference number：05A0176423

Colour changes after carcasses decontamination by steam and lactic acid

蒸気および乳酸によるカーカス除染後の色変化
Author (4)：
PIPEK P

About PIPEK P

(Inst. of Chemical Technol. Praha, Praha, CZE)

About Inst. of Chemical Technol. Praha, Praha, CZE

, 
SIKULOVA M

About SIKULOVA M

(Inst. of Chemical Technol. Praha, Praha, CZE)

About Inst. of Chemical Technol. Praha, Praha, CZE

, 
JELENIKOVA J

About JELENIKOVA J

(Inst. of Chemical Technol. Praha, Praha, CZE)

About Inst. of Chemical Technol. Praha, Praha, CZE

, 
IZUMIMOTO M

About IZUMIMOTO M

(Okayama Univ., Okayama, JPN)

About Okayama Univ., Okayama, JPN


Material：
Meat Science  (Meat Sci)

About Meat Science


Volume： 69  Issue： 4  Page： 673-680  Publication year： Feb. 04, 2005 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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Color

About Color

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Lactic acid

About Lactic acid

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
蒸気

About 蒸気

, 
乳酸

About 乳酸

, 
カーカス

About カーカス

, 
除染

About 除染

, 
色変化

About 色変化


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