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J-GLOBAL ID：200902275983509798   Reference number：06A0455167

Purification and Characterization of Fumarase from Corynebacterium glutamicum

Corynebacterium glutamicum由来のフマラーゼの精製と特性づけ

Author (3)： GENDA Tomoko (Biological Inst., Fac. of Education, Yamaguchi Univ.) ,  WATABE Shoji (Basic Lab. Sci., Fac. of Health Sciences, Yamaguchi Univ. School of Medicine) ,  OZAKI Hachiro (Biological Inst., Fac. of Education, Yamaguchi Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 5  Page： 1102-1109 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Corynebacterium ,...
Semi thesaurus term： Corynebacterium glutamicum ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (42)：

• 1) Bock, R. M., and Alberty, R. A., Studies of the enzyme fumarase. I. Kinetics and equilibrium. J. Am. Chem. Soc., 75, 1921–1925 (1953).
• 2) Massey, V., and Alberty, R. A., Ionization constants of fumarase. Biochim. Biophys. Acta, 13, 354–359 (1954).
• 3) Alberty, R. A., Massey, V., Frieden, C., and Fuhlbrigge, A. R., Studies of the enzyme fumarase. III. The dependence of the kinetic constants at 25 °C upon the concentration and pH of phosphate buffers. J. Am. Chem. Soc., 76, 2485–2493 (1954).
• 4) Kanarek, L., and Hill, R. L., The preparation and characterization of fumarase from swine heart muscle. J. Biol. Chem., 239, 4202–4206 (1964).
• 5) Robinson, G. W., Bradshaw, R. A., Kanarek, L., and Hill, R. L., The thiol groups of fumarase. J. Biol. Chem., 242, 2709–2718 (1967).

Terms in the title (4)： Corynebacterium ,  フマラーゼ ,  精製 ,  特性づけ