Art
J-GLOBAL ID：200902276089093608   Reference number：06A0828241

魚類エキスの減圧脱臭に関する検討

Author (3)：
KAMADA TATSUYUKI

About KAMADA TATSUYUKI

(北海道工試)

About 北海道工試

, 
MINOSHIMA HIRONORI

About MINOSHIMA HIRONORI

(北海道工試)

About 北海道工試

, 
MATSUSHIMA KEIICHIRO

About MATSUSHIMA KEIICHIRO

(北海道工試)

About 北海道工試


Material：
北海道立工業試験場報告  (Reports of the Hokkaido Industrial Research Institute)

About 北海道立工業試験場報告


Issue： 305  Page： 137-140  Publication year： Aug. 31, 2006 
JST Material Number： F0674A  ISSN： 0441-7402  CODEN： HOKSA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Fishes

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,...
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Thesaurus term/Semi thesaurus term
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減圧脱臭

About 減圧脱臭

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Trimethylamine

About Trimethylamine

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
魚類

About 魚類

, 
エキス

About エキス

, 
減圧

About 減圧

, 
脱臭

About 脱臭


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