Art
J-GLOBAL ID:200902276293482770   Reference number:06A0043129

Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets

生鮮魚切身と凍結融解魚切身とを区別するための前面蛍光分光法に基づく迅速技術の利用
Author (3):
Material:
Volume: 39  Issue:Page: 349-355  Publication year: Apr. 2006 
JST Material Number: D0633A  ISSN: 0963-9969  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=06A0043129&from=J-GLOBAL&jstjournalNo=D0633A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Food quality  ,  Animal aquatic foods 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page