Art
J-GLOBAL ID：200902276293482770   Reference number：06A0043129

Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets

生鮮魚切身と凍結融解魚切身とを区別するための前面蛍光分光法に基づく迅速技術の利用
Author (3)：
KAROUI Romdhane

About KAROUI Romdhane

(U.R. “Typicite des Produits Alimentaires”, ENITA de Clermont Ferrand, Site de Marmilhat, BP 35, 63370 Lempdes, FRA)

About U.R. “Typicite des Produits Alimentaires”, ENITA de Clermont Ferrand, Site de Marmilhat, BP 35, 63370 Lempdes, FRA

, 
THOMAS Emilie

About THOMAS Emilie

(ADIV, 2 rue Chappe, 63039 Clermont Ferrand cedex 2, FRA)

About ADIV, 2 rue Chappe, 63039 Clermont Ferrand cedex 2, FRA

, 
DUFOUR Eric

About DUFOUR Eric

(U.R. “Typicite des Produits Alimentaires”, ENITA de Clermont Ferrand, Site de Marmilhat, BP 35, 63370 Lempdes, FRA)

About U.R. “Typicite des Produits Alimentaires”, ENITA de Clermont Ferrand, Site de Marmilhat, BP 35, 63370 Lempdes, FRA


Material：
Food Research International  (Food Res Int)

About Food Research International


Volume： 39  Issue： 3  Page： 349-355  Publication year： Apr. 2006 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*fish meat

About fish meat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
切身

About 切身

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=06A0043129&from=J-GLOBAL&jstjournalNo=D0633A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
NADH

About NADH

, 
Tryptophan

About Tryptophan

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
切身

About 切身

, 
凍結融解

About 凍結融解

, 
前面

About 前面

, 
蛍光分光法

About 蛍光分光法


Return to Previous Page

TOP

BOTTOM