Art

J-GLOBAL ID：200902276539957527   Reference number：04A0296599

Degradation of Ethyl Docosahexaenoate by γ-Ray Irradiation and Suppression of This Degradation by Antioxidants

γ-線照射によるドコサヘキサエン酸エチルの分解ならびに抗酸化剤によるこの分解の抑制

Author (5)： MURATA Y (Okayama Univ., Okayama, JPN) ,  OSAKI K (Okayama Univ., Okayama, JPN) ,  SHIMOISHI Y (Okayama Univ., Okayama, JPN) ,  BABA N (Okayama Univ., Okayama, JPN) ,  TADA M (Okayama Univ., Okayama, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 68  Issue： 3  Page： 743-745  Publication year： Mar. 23, 2004 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *unsaturated fatty acid ,...

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JST classification (1)： Edible fats and oils,margarines  (FJ09010C)

Substance index (7)： Ethyl docosahexaenoate ,  Luteolin ,  Fisetin ,  Kaempferol ,  Quercetin ,  Rutin ,  Ethanol

Reference (12)：

• 1) Farkas, J., Irradiation as a method for decontaminating food. Int. J. Food Microbiol., 44, 189–204 (1998).
• 2) Rudolph, I. L., Kelley, D. S., Klasing, K. C., and Erickson, K. L., Regulation of cellular differentiation and apoptosis by fatty acids and their metabolites. Nutr. Res., 21, 381–393 (2001).
• 3) Yazawa, K., Recent development of health foods enriched with DHA, EPA and DPA in Japan. World Rev. Nutr. Diet, 88, 249–252 (2001).
• 4) New, R. R. C., Liposomes: A practical approach, Oxford University Press, Oxford (1990).
• 5) Blosi, M. S., Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199–1200 (1958).

Terms in the title (4)： γ-線 ,  ドコサヘキサエン酸エチル ,  分解 ,  抗酸化剤