PCR using primers targeting the FLO5 and YHR213W to discern sake yeast, shochu yeast, and wine yeast.

FUKUDA HISASHI; ZHOU Yan; MIKAMI SHIGEAKI

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J-GLOBAL ID：200902276604405600 Reference number：07A0168387

PCR using primers targeting the FLO5 and YHR213W to discern sake yeast, shochu yeast, and wine yeast.

FLO5及びYHR213W由来のプライマーを用いたPCR法による清酒酵母,焼酎酵母及びブドウ酒酵母の識別

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Material：
Volume： 102 Issue： 2 Page： 139-145 Publication year： Feb. 15, 2007
JST Material Number： F0481A ISSN： 0914-7314 CODEN： NJKYES Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Microorganism test methods , General

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