Art
J-GLOBAL ID：200902276849029670   Reference number：03A0380877

わが国における食用マメ類の研究 第8章 流通加工 1. 豆腐への利用

Author (2)：
ONO TOMOTADA

About ONO TOMOTADA

(岩手大 農)

About 岩手大 農

, 
TSUKAMOTO TOMOHARU

About TSUKAMOTO TOMOHARU

(岩手大 農)

About 岩手大 農


Material：
総合農業研究叢書  (Agricultural Research Series of the NARO Agricultural Research Center)

About 総合農業研究叢書


Issue： 44  Page： 494-499,1(4)  Publication year： Mar. 31, 2003 
JST Material Number： J0267A  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*tofu

About tofu

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0380877&from=J-GLOBAL&jstjournalNo=J0267A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Phytic acid dodecasodium

About Phytic acid dodecasodium

, 
Ficin

About Ficin

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
マメ類

About マメ類

, 
研究

About 研究

, 
流通

About 流通

, 
豆腐

About 豆腐


Return to Previous Page

TOP

BOTTOM