Art
J-GLOBAL ID:200902276849029670   Reference number:03A0380877

わが国における食用マメ類の研究 第8章 流通加工 1. 豆腐への利用

Author (2):
Material:
Issue: 44  Page: 494-499,1(4)  Publication year: Mar. 31, 2003 
JST Material Number: J0267A  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0380877&from=J-GLOBAL&jstjournalNo=J0267A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page