Art

J-GLOBAL ID：200902277091565165   Reference number：09A0599108

Quantifying cucumber fruit crispness by mechanical measurement

機械的測定によるキュウリのパリパリ感の定量化

Author (4)： YOSHIOKA Yosuke (National Inst. of Vegetable and Tea Sci., National Agriculture and Food Res. Organization) ,  HORIE Hideki (National Inst. of Vegetable and Tea Sci., National Agriculture and Food Res. Organization) ,  SUGIYAMA Mitsuhiro (National Inst. of Vegetable and Tea Sci., National Agriculture and Food Res. Organization) ,  SAKATA Yoshiteru (National Inst. of Vegetable and Tea Sci., National Agriculture and Food Res. Organization)
Material： Breeding Science  (Breed Sci)
Volume： 59  Issue： 2  Page： 139-147 (J-STAGE)  Publication year： 2009 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Cucumis sativus ,  fractal dimension ,  *food property ,  quality ,  Fourier spectroscopy ,  physical property ,  eating quality ,  Genotype ,  cultivar ,  fruit ,  *food texture ,  plant breeding ,  science research ,  meat quality ,  fruit firmness
Semi thesaurus term： Cucumis sativus ,  圧縮破砕 ,  果肉硬度 ,  果肉弾性 ,  Eating Quality ,  食性完熟度

JST classification (2)： Food quality  (FJ01040F) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (25)：

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• BREENE, W. M. Texture profile analysis of cucumbers. J. Food Sci. 1972, 37, 113-117
• DAN, H. Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force. J. Sci. Food Agric. 2003, 83, 1320-1326
• DAN, H. Visualization of planar stress distributions in cucumber cultivars using a multiple-point sheet sensor. J. Sci. Food Agric. 2004, 84, 1091-1096

Terms in the title (4)： 機械的測定 ,  キュウリ ,  パリ ,  定量化