Art

J-GLOBAL ID：200902277452239446   Reference number：06A0015046

Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage

貯蔵中におけるイェール(Yali)ナシ(Pyrus bertschneideri Reld)の揮発物質及び物理化学的性質の変化

Author (5)： CHEN Ji Luan (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, People’s Republic of China) ,  YAN Shijie (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, People’s Republic of China) ,  FENG Zuoshan (Inst. of Food Sci., Xinjiang Agricultural Univ., Urumqi 830052, People’s Republic of China) ,  XIAO Lixia (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, People’s Republic of China) ,  HU Xiao Song (Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, People’s Republic of China)
Material： Food Chemistry  (Food Chem)
Volume： 97  Issue： 2  Page： 248-255  Publication year： Jul. 2006 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： Pyrus ,...
Semi thesaurus term： Pyrus bertschneideri ,...

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JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (23)： Butyric acid ethyl ,  Hexanoic acid ethyl ,  α-Farnesene ,  Hexanal ,  Acetic acid ethyl ,  Acetic acid hexyl ,  Ethanol ,  Fructose ,  Glucose ,  Sucrose ,  Quininic acid ,  Shikimic Acid ,  Malic acid ,  Lactic acid ,  Fumaric acid ,  Acetic acid ,  Citric acid ,  Succinic Acid ,  Chlorogenic Acid ,  Quercitrin ,  Phloretin 2'-xyloglucoside ,  Morin ,  Quercetin

Terms in the title (5)： 貯蔵 ,  ナシ ,  Pyrus ,  揮発物質 ,  物理化学的性質