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J-GLOBAL ID:200902278341019940   Reference number:04A0658000

黒豆発酵クエン酸飲料の機能性-生体内での抗酸化機能評価鉄ニトリロ三酢酸(鉄-NTA)による酸化ストレスモデルでの検討-

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Material:
Volume: 46  Issue:Page: 6-10  Publication year: Sep. 01, 2004 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Keywords indexed to the article.
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Vegetables and processed vegetable products  ,  Laboratry organisms 
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