Art
J-GLOBAL ID：200902278716405435   Reference number：04A0560446

電磁鍋の加熱による水質変化と調理への影響

Author (3)：
HIRATSUKA HIROSHI

About HIRATSUKA HIROSHI

(広島国際学院大 大学院工学研究科)

About 広島国際学院大 大学院工学研究科

, 
TAKENO KENJI

About TAKENO KENJI

(広島国際学院大 工)

About 広島国際学院大 工

, 
SASAKI KEN

About SASAKI KEN

(広島国際学院大 工)

About 広島国際学院大 工


Material：
水処理技術  (Water Purification and Liquid Wastes Treatment)

About 水処理技術


Volume： 45  Issue： 7  Page： 311-318  Publication year： Jul. 15, 2004 
JST Material Number： F0424A  ISSN： 0026-7015  CODEN： MSYGAO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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electromagnetic energy

About electromagnetic energy

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
電磁鍋

About 電磁鍋


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JST classification (3)：
JST classification
Category name(code) classified by JST.
Water quality research and measurement in general 
(SB02060X)

About Water quality research and measurement in general

,  Food in general 
(FJ01010Y)

About Food in general

,  Daily necessaries and sundries industry in general 
(ZB01000J)

About Daily necessaries and sundries industry in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
鍋

About 鍋

, 
水質変化

About 水質変化

, 
調理

About 調理


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