Art

J-GLOBAL ID：200902278721994066   Reference number：07A0863708

A novel nacre protein N19 in the pearl oyster Pinctada fucata

シンジュガイPinctada fucataの新しい真珠層蛋白質N19

Author (6)： YANO Masato (Wakayama Prefecture Collaboration of Regional Entities for the Advancement of Technological Excellence, Japan Sci. ...) ,  NAGAI Kouhei (Wakayama Prefecture Collaboration of Regional Entities for the Advancement of Technological Excellence, Japan Sci. ...) ,  MORIMOTO Koichi (Wakayama Prefecture Collaboration of Regional Entities for the Advancement of Technological Excellence, Japan Sci. ...) ,  MORIMOTO Koichi (Dep. of Biotechnological Sci., School of Biology-Oriented Sci. and Technol., Kinki Univ., Nishimitani, Kinokawa ...) ,  MIYAMOTO Hiroshi (Wakayama Prefecture Collaboration of Regional Entities for the Advancement of Technological Excellence, Japan Sci. ...) ,  MIYAMOTO Hiroshi (Dep. of Genetic Engineering, School of Biology-Oriented Sci. and Technol., Kinki Univ., Nishimitani, Kinokawa ...)
Material： Biochemical and Biophysical Research Communications  (BBRC)
Volume： 362  Issue： 1  Page： 158-163  Publication year： Oct. 12, 2007 
JST Material Number： B0118A  ISSN： 0006-291X  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： Pinctada martensii ,...
Semi thesaurus term： *N19蛋白質 ,...

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JST classification (1)： Animal biochemistry  (EJ01050P)

Terms in the title (2)： 真珠層 ,  蛋白質