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J-GLOBAL ID:200902279313459949   Reference number:04A0053015

Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis.

パン種サワードウ発酵プロセスにおける酵母群の同定と群集動態をPCR-変性勾配ゲル電気泳動法で解析した
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Volume: 69  Issue: 12  Page: 7453-7461  Publication year: Dec. 2003 
JST Material Number: A0427A  ISSN: 0099-2240  CODEN: AEMIDF  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Microorganism ecology  ,  Flour products 

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