Art

J-GLOBAL ID：200902279609244824   Reference number：03A0662795

Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin

肉赤ジャガイモのアントシアニンの抗インフルエンザウイルス活性

Author (9)： HAYASHI K (Wada Sugar Refining Co. Ltd., Tokyo, JPN) ,  MORI M (Hokkaido National Agricultural Experiment Station, Hokkaido, JPN) ,  MATSUTANI(KNOX) Y (Asahikawa Medical Coll., Asahikawa, JPN) ,  SUZUTAN T (Fukushima Medical Univ., Fukushima, JPN) ,  OGASAWARA M (Asahikawa Medical Coll., Asahikawa, JPN) ,  YOSHIDA I (Asahikawa Medical Coll., Asahikawa, JPN) ,  HOSOKAWA K (Hyogo Univ., Hyogo, JPN) ,  TSUKUI A (Tokyo Kasei Gakuin Junior Coll., Tokyo, JPN) ,  AZUMA M (Asahikawa Medical Coll., Asahikawa, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 9  Issue： 3  Page： 242-244  Publication year： Aug. 2003 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *potato ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Pelargonidin

Reference (13)：

• Amoros, M., Simoes, CMO. and Girre, L.. (1992). Synergistic effect of flavones and flavonols against herpes simplex virus type 1 in cell culture. J. Nat. Prod., 55, 1732–1740.
• Hayashi, K., Ohara, N. and Tsukui, A.. (1996). Stability of anthocyanins in various vegetables and fruits. Food Sci. Technol. Int., 2, 30–33.
• Hayashi, K., Suzuki, A., Tsukui, A., Takamatsu, N., Naito, K., Okada, T., Mori, M. and Umemura, Y.. (1997). Characteristic anthocyanin, vitamin C, dietary fiber and sucrose contents of new types of colored potatoes. Nihon Kasei Gakkaishi, 48, 589–596 (in Japanese).
• Hisaki, M., Imabori, H., Azuma, M., Suzutani, T., Iwakura, F., Ohta, Y., Kawanishi, K., Ichigobara, Y., Node, M., Nishide, K., Yoshida, I. and Ogasawara, M.. (1999). Synthesis and anti-influenza virus activity of novel pyrimidine derivatives. Antiviral Res., 42, 121–137.
• Hosokawa, K., Fukunaga, Y., Fukushi, E. and Kawabata, J.. (1995). Acylated anthocyanins from red Hyacinthus orientalis. Phytochemistry, 39, 1437–1441.

Terms in the title (6)： 肉 ,  赤 ,  ジャガイモ ,  アントシアニン ,  インフルエンザウイルス ,  活性