Art
J-GLOBAL ID：200902280058683730   Reference number：06A0238062

Comparison of Volatile Concentrations in Hand-Squeezed Juices of Four Different Lemon Varieties

4種レモンの手絞りジュースにおける揮発性物質濃度の比較
Author (3)：
ALLEGRONE Gianna

About ALLEGRONE Gianna

(Universita degli Studi del Piemonte Orientale, Novara, ITA)

About Universita degli Studi del Piemonte Orientale, Novara, ITA

, 
BELLIARDO Flavio

About BELLIARDO Flavio

(Universita degli Studi di Torino, Torino, ITA)

About Universita degli Studi di Torino, Torino, ITA

, 
CABELLA Paolo

About CABELLA Paolo

(Mastertaste SpA, Torino, ITA)

About Mastertaste SpA, Torino, ITA


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 54  Issue： 5  Page： 1844-1848  Publication year： Mar. 08, 2006 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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*lemon

About lemon

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Femminello siracusano

About Femminello siracusano

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Dimethyl sulfate

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
レモン

About レモン

, 
手

About 手

, 
ジュース

About ジュース

, 
揮発性物質

About 揮発性物質


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