Art

J-GLOBAL ID：200902280058819144   Reference number：09A0767186

Oral Administration of Lactic Acid Bacteria Isolated from Traditional South Asian Fermented Milk `Dahi’ Inhibits the Development of Atopic Dermatitis in NC/Nga Mice

東南アジアの伝統的な発酵乳である’dahi’から分離した乳酸菌の経口投与はNC/Ngaマウスにおけるアトピー性皮膚炎の進展を阻害する

Author (7)： WATANABE Toyoaki (Frontier Biochemical and Medical Res. Laboratories, Corporate Res. and Dev. Div., Kaneka Corp.) ,  HAMADA Kazuya (Frontier Biochemical and Medical Res. Laboratories, Corporate Res. and Dev. Div., Kaneka Corp.) ,  TATEGAKI Airo (Frontier Biochemical and Medical Res. Laboratories, Corporate Res. and Dev. Div., Kaneka Corp.) ,  KISHIDA Hideyuki (Frontier Biochemical and Medical Res. Laboratories, Corporate Res. and Dev. Div., Kaneka Corp.) ,  TANAKA Hozumi (Frontier Biochemical and Medical Res. Laboratories, Corporate Res. and Dev. Div., Kaneka Corp.) ,  KITANO Mitsuaki (Frontier Biochemical and Medical Res. Laboratories, Corporate Res. and Dev. Div., Kaneka Corp.) ,  MIYAMOTO Taku (Graduate School of Natural Sci. and Technol., Okayama Univ.)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 55  Issue： 3  Page： 271-278 (J-STAGE)  Publication year： 2009 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Southeast Asia ,...
Semi thesaurus term： inhibitory effect ,...

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JST classification (3)： Immunological reaction in general  (ED03010T) ,  Microorganism biochemistry  (EG03020N) ,  Dairy products  (FJ12023U)

Reference (36)：

• HARUN-UR-RASHID, M. Quality evaluation of traditional fermented milk "Dahi" in Bangladesh. Milk Sci. 2005, 54, 29-36
• HARUN-UR-RASHID, M. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World J Microbiol Biotechnol. 2007, 23, 125-133
• SINHA, PR. Importance of good quality dahi in food. Indian Dairyman. 2000, 52, 45-47
• AGARWAL, KN. Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi. Eur J Clin Nutr. 2002, 56, Suppl 4, S56-S59
• YADAV, H. Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats. Nutrition. 2007, 23, 62-68

Terms in the title (9)： 東南アジア ,  発酵乳 ,  乳酸菌 ,  経口投与 ,  NC ,  マウス ,  アトピー性皮膚炎 ,  進展 ,  阻害