Art
J-GLOBAL ID:200902280274477088   Reference number:03A0706174

DYNAMIC OPTIMIZATION USING NEURAL NETWORKS AND GENETIC ALGORITHMS FOR TOMATO COOL STORAGE TO MINIMIZE WATER LOSS

神経回路網と遺伝子論理を使った水分損失量を最小にするための低温貯蔵に関する動的最適化
Author (4):
Material:
Volume: 46  Issue:Page: 1151-1159  Publication year: Jul. 2003 
JST Material Number: E0394B  ISSN: 0001-2351  CODEN: TAAEA  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0706174&from=J-GLOBAL&jstjournalNo=E0394B") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion  ,  Vegetables and processed vegetable products 

Return to Previous Page