Art

J-GLOBAL ID：200902281073967504   Reference number：09A0510911

Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing

酵母実験室株の清酒醸造におけるユビキチン関連遺伝子の破壊によるエタノール生成の増加

Author (9)： WU Hong (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, JPN) ,  WATANABE Tomoko (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, JPN) ,  WATANABE Tomoko (Graduate School of Advanced Sciences of Matter, Hiroshima Univ., 1-3-1 Kagamiyama, Higashihiroshima 739-8530, JPN) ,  ARAKI Yoshio (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, JPN) ,  KITAGAKI Hiroshi (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, JPN) ,  AKAO Takeshi (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, JPN) ,  TAKAGI Hiroshi (Graduate School of Biological Sciences, Nara Inst. of Sci. and Technol., 8916-5 Takayama, Ikoma 630-0192, JPN) ,  SHIMOI Hitoshi (National Res. Inst. of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, JPN) ,  SHIMOI Hitoshi (Graduate School of Advanced Sciences of Matter, Hiroshima Univ., 1-3-1 Kagamiyama, Higashihiroshima 739-8530, JPN)
Material： Journal of Bioscience and Bioengineering
Volume： 107  Issue： 6  Page： 636-640  Publication year： Jun. 2009 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Saccharomyces cerevisiae ,  *sake making ,  *ethanol fermentation ,  sake yeast ,  stress(physiology) ,  acclimatization ,  *gene ,  *gene disruption ,  *mutant ,  ubiquitin ,  aliphatic alcohol
Semi thesaurus term： UB14遺伝子 ,  *ユビキチン関連遺伝子

JST classification (1)： Sake(=rice wine)  (FK04023G)

Substance index (1)： Ethanol

Reference (25)：

• KODAMA, K. Sake-brewing yeast. The Yeasts. 1993, 3, 129-168
• HOSAKA, M. Fermentation of sake moromi prepared with shochu, wine, brewer's alcohol, or sake strains of Saccharomyces cerevisiae. J. Soc. Brew. Japan. 1998, 93, 833-840
• BRACHMANN, C. B. Designer deletion strains derived from Saccharomyces cerevisiae S288C : a useful set of strains and plasmids for PCR-mediated gene disruption and other applications. Yeast. 1998, 30, 115-132
• HERSHKO, A. Roles of ubiquitin-mediated proteolysis in cell cycle control. Curr. Opin. Cell Biol. 1997, 9, 788-799
• STAUB, O. Role of ubiquitylation in cellular membrane transport. Physiol. Rev. 2006, 86, 669-707

Terms in the title (8)： 酵母 ,  実験室 ,  株 ,  清酒醸造 ,  ユビキチン ,  遺伝子 ,  破壊 ,  エタノール